Our 300-seat indoor and 500-seat outdoor restaurant, which has a complete sea view, offers distinguished examples of Turkish cuisine and also fulfills the food orders desired by our guests. Our carefully prepared open buffet in the morning and evening for our groups, our table d'hôte where our distinguished home-cooked meals are served at lunch, and all kinds of hot and cold alcoholic and non-alcoholic beverages are at the service of our guests.
In addition, personalized menus are prepared in our hotel. Special Celiac Menu for Celiac Patients, Special Diet Menus for Blood Pressure and Diabetes Patients and Vegetarian Menus are Available. (Special menus must be specified at time of reservation.)*